A La Carte - 05.01. - 31.03.2012

 

APPETIZER

Jellied goat's milk with parsley sauce and linseed
€ 12,00

Shrimp salad with cauliflower puree
Green horseradish
€ 14,00

Lamb shoulder tatar, cooked for 12 hours
Lime sour cream and Pecan nuts
€ 15,00

Hot smoked veal loin with herbs and mustard sauce
€ 17,00

 

 

SOUPS

Carrot soup with apple and duck lolly
€ 8,00

Celery essence with gratinated oyster
€ 9,00

 

 

STARTER

Langoustine and scallop in lobster broth
€ 19,00

Pigeon with black currant and hazelnut
€ 21,00

 

 

 

VEGETARIAN

Cabbage roulade with caraway sauce and potatoes
€ 18,00

 

 

FISH

Char fillet with pearl barley and beetroot
€ 25,00

Best of codfish with creamed Sauerkraut
€ 27,00

Sole with shrimps and spinach
Potato sauce
€ 34,00

 

 

MEAT

"Düsseldorf rump steak" new style, mustard and onion ragout
Danish Sirloin, 60 days dry aged
Potato gratin
180 g € 29,00
250 g € 35,00

German pork fillet
Pointed cabbage, roasted pear and potato terrine
€ 26,00

Braised beef shoulder
Black salsify puree and onion straw
€ 28,00

Duck breast with pepper crust and Shitake
€ 25,00

- Service and tax included -